Antioxidant and antimicrobial capacity of several monofloral Cuban honeys and their correlation with color, polyphenol content and other chemical compounds
Anno: 2010
Rivista: FOOD AND CHEMICAL TOXICOLOGY
Autori/autrici: ALVAREZ SUAREZ, Jm; Tulipani, S; Díaz, D; Estevez, Y; Romandini, S; Giampieri, F; Damiani, Elisabetta; Astolfi, Paola; Bompadre, Stefano; Battino, Maurizio
Lingua: ENG
Classificazione IRIS: 1.1 Articolo in rivista
Scheda completa IRIS: https://iris.univpm.it/handle/11566/34645
Citazioni:
Antioxidant and antimicrobial capacity of several monofloral Cuban honeys and their correlation with color, polyphenol content and other chemical compounds / ALVAREZ SUAREZ, Jm; Tulipani, S; Díaz, D; Estevez, Y; Romandini, S; Giampieri, F; Damiani, Elisabetta; Astolfi, Paola; Bompadre, Stefano; Battino, Maurizio. - In: FOOD AND CHEMICAL TOXICOLOGY. - ISSN 0278-6915. - 48:(2010), pp. 2490-2499.

Assessment and improvement of nutritional and antioxidant features of strawberries for their use in healthy diets
Anno: 2006
Autori/autrici: Battino, Maurizio; Capocasa, Franco; Costantini, E; Giampieri, Francesca; Tulipani, S; Spadoni, T; Mezzetti, Bruno
Lingua: ENG
Classificazione IRIS: 4.3 Poster
Scheda completa IRIS: https://iris.univpm.it/handle/11566/82001
Citazioni:
Assessment and improvement of nutritional and antioxidant features of strawberries for their use in healthy diets / Battino, Maurizio; Capocasa, Franco; Costantini, E; Giampieri, Francesca; Tulipani, S; Spadoni, T; Mezzetti, Bruno. - STAMPA. - (2006), p. 165. (Intervento presentato al convegno VI Barcelona International Congress on the Mediterranean Diet tenutosi a Barcelona (Spain) nel March 8-9, 2006).